![]() Transfer to a bowl and stir in the lemon juice and cheese. Remove from heat and stir in the tomatoes. Add the zucchini and salt and cook, tossing frequently, until zucchini is crisp-tender, about 4 minutes. Zucchini Noodles Recipe Using the julienne blade of a mandoline or a spiral vegetable slicer, slice zucchini lengthwise into long, thin strands. Add the garlic and cook, stirring, 1 minute, or until just softened. How to make zoodles with a julienne peeler Recommended Julienne Peeler 4. How to make zoodles with a vegetable peeler Recommended Vegetable Peeler 3. You can either use a mandoline or v-slicer, or vegetable peeler to cut your zucchini into ribbons, and then you will have to use your knife to cut the noodles. Season with salt and black pepper and top with parmesan cheese right before serving. How to make zoodles with a spiralizer Recommended Spiralizer 2. Cook 5 to 8 minutes or until desired doneness. Add in the zoodles and toss to coat in the garlic olive oil. Heat on medium-heat and cook garlic until fragrant, about 30 to 45 seconds. Simply sautee zoodles with a little bit of oil and sprinkle it with feta cheese and fresh dill. ![]() Heat the oil in a large nonstick skillet over medium high. In a 10-inch deep-sided skillet, add oil and garlic. This 5-ingredient Zucchini noodles dish is the easiest and the quickest summer dinner.If you don’t have one, use a regular vegetable peeler to make 1/2-inch wide ribbons of zucchini instead.ġ pound zucchini (about 2 medium), cut in long thin julienne strands (4-5 cups strands)ġ/8 teaspoon red pepper flakes (optional) Perfect for making quick zoodles zucchini noodles. Turn zucchini into long strands of “pasta” with the help of a julienne peeler. An extremely useful kitchen tool, that makes peeling quick and easy. ![]()
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